Is there a particular food that is a staple in your household? For me, it’s Tao Kae Noi Seaweed. I enjoy it as an afternoon snack nearly every day; for my hubby, it’s milk and coffee. So whenever these items are on sale, I often stock up and buy as much as I can carry. But unless an item is specifically advertised as being on sale, how would a person know which supermarket has the best price for that item? Prices change weekly at each supermarket. Sure, you can visit all the online shops like Fairprice, Giant, Cold Storage, Sheng Siong, and Redmart, and search and compare prices for a particular item. But now there’s a much easier way!
It seems that work-life balance is something more and more people are striving for these days. I recently attended a “work-life balance” seminar especially aimed towards women, which was given by a government-supported agency. I was hoping to learn another expert’s view on this. Unfortunately, the expert failed to ask an essential question before tackling how to achieve this balance. (more…)
Around this time of year when Singapore celebrates her birthday, many restaurants and retailers also give discounts to those who were born in the same year and are the same age as our nation. Since this is a golden jubilee year, the discounts are even more substantial. And they have been extended to all seniors age 50 and above (with some terms and conditions). So if you’re a senior, you’re in for some awesome treats! (more…)
Now is your chance to learn how to play the guitar, make cheese, kayak, line dance, draw, sew, perform 13 various martial arts, meditate, cook Nonya cuisine, or teach your dogs new tricks. The People Association is offering 2000 free courses for you to upgrade yourself. Note that these are only open to Singaporeans and PRs, and registration is through the respective CCs or Water-Venture (WV) Outlets on a first-come, first-serve basis. (more…)
Just like you’re incentivised to travel at off-peak hours, you can get discounts (as much as 50% off!) from many restaurants to dine at off-peak hours through a new reservation platform called Eatigo. Their motto is “connecting empty stomachs with empty tables”. They currently have more than 100 partner restaurants and their database is growing. Here are some other nice features about this new reservation platform: (more…)